The recipes below have been developed and / or refined in our own kitchen and tried and further refined by friends and customers of Longlane Farms all over the world. We welcome you to try them as well, and we welcome and appreciate your feedback--especially since we prepare these for our family at least every couple of months!
For links to goat recipes from all over the world, please see the Linked Recipes section at the bottom of the page.
We admit it, we're Rick Bayless fans here at Longlane Farms. We enjoyed a wonderful meal that featured goat molé at Topolobampo that definitely played a part in our desire to start raising meat goats.
Cassie Simmonds of Jawaiian Irie Jerk Restaurant has one of our favorite curried goat recipes.
A recent trip to Puerto Rico reminded us of the amazing variety of curries found in the Caribbean.
This is hands-down the gateway goat recipe that is most popular with our kids and friends who've never tried goat before. We serve it over Chinese black rice with a poached peewee egg on top.
You can dial the heat in this one up or down to suit your taste buds.
This is one of the easier to make biryanis. Delicious!