Longlane Recipes

The recipes below have been developed and / or refined in our own kitchen and tried and further refined by friends and customers of Longlane Farms all over the world. We welcome you to try them as well, and we welcome and appreciate your feedback--especially since we prepare these regularly for our family as well!


For links to goat recipes from all over the world, please see the Linked Recipes section at the bottom of the page. 

Linked Recipes

Mexican Birria

Goat braised in chile-tomato sauce. 


We admit it, we're Rick Bayless fans here at Longlane Farms. We enjoyed a wonderful meal that featured goat molé at  Topolobampo that definitely played a part in our desire to start raising meat goats. 

Jamaican Curried Goat

A  Jamaican-style goat curry.


Cassie Simmonds of Jawaiian Irie Jerk Restaurant has one of our favorite curried goat recipes.

Puerto Rican Curried Goat

A Puerto Rican-style curried goat stew with orange and lime rice.


A recent trip to Puerto Rico reminded us of the amazing variety of curries found in the Caribbean. 

Filipino Caldereta

Caldereta-inspired, easy goat stew.


This is hands-down the gateway goat recipe that is most popular with our kids and friends who've never tried goat before. We serve it over Chinese black rice with a poached peewee egg on top.

Chivo Guisado Picante

Dominican spicy goat stew.


You can dial the heat in this one up or down to suit your taste buds.

Goat Biryani

Indian-style goat, vegetable, and rice dish.


This is one of the easier to make biryanis. Delicious!